Wineshark Home Cooking - Scallops with Garlic Butter Spaghetti 扇貝蒜香奶油義大利麵

Ingredients (for 2):

• Spaghetti - 160g
• Scallops - 8 pieces
• Nori - 2 pinches
• White dashi - 2 tbsp
• Olive oil - 2 tbsp
• Garlic - 1 tsp
• Butter - 30g
• Water from pasta - 150ml

Procedures:

1. Panfry the scallops briefly to a slight brown on the surface. Remove for later use.

2. Boil a pot of water.

3. Add in the spaghetti, and cook for 2 minutes less than what is recommended on the package.

4. Remove the spaghetti to the frying pan. Retain 150ml of the water from the pot.

5. Add in white dashi, olive oil, minced garlic, butter, and water from the pasta to the spaghetti.

6. Turn to medium heat and cook, add in the scallops and mix well.

7. Serve and sprinkle the nori on top.