Wineshark Home Cooking - Braised Spare Ribs with Cumin 孜然燉排骨

Ingredients (for 4):

• Pork ribs - 500g
• Onion - 1
• Ginger - 1 piece
• Garlic - 1 clove
• Cooking sake - 2 tbsp
• Mirin - 2 tbsp
• Soy sauce - 2 tbsp
• Honey - 1 tbsp 
• Cumin powder - 1 tbsp

Procedures:

1. Wash the pork ribs thoroughly, and cut away the fat. 

2. Finely chop the onion.

3. Finely chop the ginger and garlic.

4. Mix soy sauce with cooking sake and mirin, then add in honey and cumin powder.

5. Put the onion at the bottom, then add in the pork ribs, minced ginger and garlic, and pour  the sauce on top. Turn on medium heat and continue to cook with lid on until steam seeps out from the edge. Turn to low heat and continue to simmer for one hour.

6. Turn off the heat and let the pot cools down on its own, keep the lids on, until the pot reaches back to room temperature.

7. When serve, turn to medium heat again, and when steam seeps out from the lid, open the lid and turn to low heat, and reduce the sauce by continue to cook for 15 minutes.