Wineshark Home Cooking - Sakura Shrimp and Green Chili Spaghetti 櫻花蝦與獅子唐橄欖香義大利麵

Ingredients (for 2):

• Spaghetti - 160g
• Sakura shrimp - 30g
• Japanese green chili - 8 
• Black pepper finely - dashes
• White dashi - 2 tbsp
• Olive oil - 2 tbsp
• Garlic - 1 tsp
• Water from pasta - 100ml

Procedures:

1. Boil a pot of water. 

2. Add in the spaghetti and cook for 2 minutes less than what is recommended on the package.

3. Remove the spaghetti to the frying pan.

4. Retain 100ml of the water from the pot.

5. Add white dashi, olive oil, minced garlic, water from the pasta to the spaghetti. Add in Sakura shrimp and Japanese green chili.

6. Cook under medium level for 3 minutes. Continue to stir well, so the spaghetti absorbs the sauce.

7. Serve by sprinkling some black pepper finely on top.