Wineshark Home Cooking - Shrimp and Lemon Butter Spaghetti 鮮蝦檸檬奶油義大利麵

Ingredients (for 2):

• Spaghetti - 160g
• Shrimps - 10
• Parsley - dashes
• Black pepper finely - dashes
• Lemon - 4 slices
• White dashi - 3 tbsp
• Olive oil - 4 tbsp
• Lemon juice - 2 tsp
• Milk - 200ml

Procedures:

1. Boil a pot of water and add in 2-3 slices of lemon and 1/4 onion. 

2. Add in the shrimps to cook for 5 minutes. Then remove.

3. Remove the head and shell of the shrimps for later use.

4. Boil a pot of water, and then put in the spaghetti to cook for 2 minutes less than the instruction on the package.

5. Remove the spaghetti to the frying pan.

6. Add in white dashi, olive oil, lemon juice, milk and the shrimps. Turn to medium heat and when the sauce boils, continue to cook for 2 minutes.

7. Put the spaghetti into the serving bowl, sprinkle with parsley and black pepper finely. Then place two slices of lemon on the side.