Wineshark Home Cooking - Pork Belly with Mashed Garlic 蒜泥白肉

Ingredients (for 4):

• Pork belly - 600g
• Ginger - 10g
• Spring onion - 2 sprigs
• Rice vinegar - 1 tbsp
• Rice wine - 2 tbsp
• Garlic - 50g
• Young garlic - 20g
• Soy sauce - 2 tbsp
• Zhejiang vinegar - 1 tbsp
• Sugar - 2 tsp
• Sesame oil - 1 tsp

Procedures:

1. Wash the pork belly.

2. Cut the spring onion into sections.

3. Cut the ginger into slices.

4. Put enough water in the pot to be able to cover the pork belly, then add in spring onion and ginger, as well as rice vinegar and rice wine. bring to boiling.

5. Cut the young garlic finely.

6. Cut the garlic finely.

7. Mix the garlic and young garlic with soy sauce, Zhejiang vinegar, sugar and sesame oil as dipping sauce.

8. Put the pork belly into the pot, cover with lid and turn to low heat to cook for 30 minutes.

9. Turn off the heat and let the pork continue to simmer inside the pot for another 15 minutes. Then remove and cool.

10. Cut the pork belly into slices. 

11. Serve with the dipping sauce.