Ingredients (for 2):
- Frankfurt sausages - 4
- Onion - 1/2
- Mushroom - 6
- Green bell pepper - 1
- Spaghetti - 200g
- Tomato paste - 2 tbsp
- Tomato ketchup - 2 tbsp
- Butter - 20g
- Oil - 2 tbsp
- Salt - 10g
- Parmesan cheese - 2 tbsp
- Parsley - dashes
Procedures:
1. Cut the sausages into slices.
2. Chop the mushroom into slices.
3. Cut the onion into shreds.
4. Cut the green bell pepper into shreds.
5. Shave the Parmesan cheese finely.
6. Heat the pan with oil, then pan-fry the sausages, flipping when it turns brown.
7. Add in the shredded onion and stir-fry until softened.
8. Add mushroom, tomato paste and tomato ketchup. Continue to stir-fry until the sauce is dried.
9. Add in green bell pepper and butter, stir-fry briefly to keep the crunchy texture.
10. Boil a pot of water, add in salt and cook the spaghetti according to the required time shown on the packing.
11. Add the cooked spaghetti into the pan, stir-well.
12. Serve with Parmesan cheese and parsley on top.
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