Wineshark Home Cooking - Leek and Chicken Spaghetti 雞肉蔥鹽風義大利麵

Ingredients (for 2):

• Spaghetti - 160g
• Chicken fillet - 100g
• Leek - 1
• Black pepper finely - dashes
• White dashi - 3 tbsp
• Olive oil - 4 tbsp
• Garlic - 2 tsp
• Water from spaghetti - 150ml

Procedures:

1. Boil a pot of water. Add the spaghetti in and cook for 2 minutes less than the suggested time on package.

2. Cut the chicken fillet to bite sizes.

3. Cut the leek finely.

4. Chop the garlic finely.

5. Pan-fry the chicken fillet briefly with oil to char on the surface.

6. Transfer the spaghetti to the frying pan with chicken, add in the chopped leek, garlic, white dashi, olive oil, water.

7. Cook until the sauce boils again, and continue to cook for 3 minutes until the sauce dries up.

8. Sprinkle with black pepper finely upon serving.