Wineshark Home Cooking - Tuna Tomato Cream Spaghetti 鮪魚番茄奶油義大利麵

Ingredients (for 2):

• Spaghetti - 160g
• Canned tuna - 1
• Parsley - dashes
• White dashi - 2 tbsp
• Olive oil - 4 tbsp
• Tomato paste - 2 tbsp
• Milk - 200ml

Procedures:

1. Heat a pot of water to boiling.

2. Add in the spaghetti, and cook for 2 minutes less than what is shown on the packaging.

3. Remove the spaghetti and put on the pan.

4. Add in the canned tuna, white dashi, tomato paste, olive oil and milk, to continue to stir well.

5. When the sauce boils again, cook for another 2-3 minutes.

6. Serve by dusting parsley on top.