Wineshark Cooking Class - Baked Omelette with Fish Intestine 魚腸焗蛋

Ingredients (for 4):

• Fish intestines - 6
• Rice vinegar - 1 cup
• Lemon - 2
• Fried dough - 1
• Eggs - 4
• Tangerine peel - 1/2
• Spring onion - 1
• Coriander - 1
• White pepper powder - 2 tsp

Procedures:

1. Put the fish intestines in a bowl with water. Cut open the fish intestines and clean the inside.

2. Add a bunch of coarse salt and wash thoroughly. Then rinse with water.

3. Heat a pot of water to boiling and then add in the fish intestines. Cook until the fat is almost all gone.

4. Remove the fish intestines into a bowl with rice vinegar, with lemon juice, to dissolve the remaining fat.

5. Rinse the fish intestines and put in icy water. Add lemon juice. 

6. Cut the fried dough into pieces.

7. Cut the spring onion and coriander into small pieces. Soak the tangerine peel and cut into thin shreds.

8. Put the fish intestines in a clay bowl. 

9. Pour in the whisked eggs. Then scatter the tangerine peel on top.

10. Put half of the fried dough on the surface. Put in pre-heated oven at 200 degree Celsius to cook for 20 minutes. 

11. Place the remaining fried dough on top, along with the spring onion and coriander. Sprinkle with white pepper powder and some lemon juice, then serve while hot.

12.