Ingredients (for 4):
- Turnip - 300 g
- Pig neck - 50 g
- Salt - 1 1/4 tsp
- White pepper powder - 1/8 tsp
- Tapioca starch - 60 g
- Spring onion - 2 sprigs
Procedures:
1. Mince the pig neck meat.
2. Marinate the pig neck meat with 1/2 tsp salt and white pepper powder.
3. Finely shred the turnip.
4. Cut the spring onion into small pieces.
5. Add 3/4 tsp of salt to the turnip and then mix with tapioca starch.
6. Take about 1 tbsp of shredded turnip and put on the palm, then add 1/4 tsp of pork in. Wrap it into a ball and put on the steaming dish.
7. Steam the turnip balls for 10 minutes.
8. Scatter the chopped spring onion on top.
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