Ingredients (for 4):
- Goose web - 8
- Shiitake mushroom - 8
- King trumpet mushroom - 250g
- Garlic - 2 cloves
- Oil - 1 tbsp
- Chicken broth - 2 cup
- Chinese yellow wine - 1 tbsp
- Sesame oil - 1 tsp
- Oyster sauce - 2 tsp
- Soy sauce - 2 tsp
- Dark soy sauce - 1 tsp
- Sugar - 1/4 tsp
- Oil - 2 tsp
- Chinese yellow wine - 1/2 tsp
- Sugar - 1/2 tsp
- Salt - dashes
- Ginger - 2 slices
Procedures:
1. Remove the nails of the goose web, and then use salt to wipe away the dirt on the web. Further clean using flour to remove any remaining dirt. Then wash away all the flour and salt.
2. Heat a pot of water to boiling. Then put the goose web in and cook with medium heat with lid for 20 minutes.
3. Remove the goose web and put under running water, then break along the joint.
4. Soak the shiitake mushroom till softened.
5. Add Chinese yellow wine, sugar, salt and ginger to the shiitake mushroom, then pour oil to mix well. Steam the mushroom for 20 minutes.
6. Cut the king trumpet mushroom into pieces.
7. Mix oyster sauce, soy sauce, dark soy sauce and sugar together.
8. Heat the pot with 1 tbsp of oil, then add the garlic cloves.
9. Add the goose webs and stir-fry, then sprinkle with Chinese yellow wine.
10. Add chicken broth and continue to cook until the sauce boils.
11. Add the mixed sauce. Cover with lid and lower the heat to medium-low and braise for 60 minutes.
12. Add the king trumpet mushroom at 40 minutes.
13. Add the shiitake mushroom and the sauce upon time, then continue to cook for another 10 minutes. Add sesame oil and then serve.
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