Wineshark Cooking Class - Steamed Giant Grouper 清蒸花尾龍躉

Ingredients (for 4):

• Giant grouper - 600 g
• Ginger - 10 g
• Spring onion - 2 
• Soy sauce - 1 tbsp
• Fish sauce - 1 tsp
• Sugar - 1 tsp
• White pepper powder - dashes
• Water - 2 tbsp
• Oil - 2 tbsp

Procedures:

1. Clean the fish descale, remove the insides and clean the blood.

2. Cut the ginger and spring onion into thin strips.

3. Mix the soy sauce, fish sauce, sugar, white pepper powder and water.

4. Steam the fish under high heat for 8-9 minutes. Remove the fish juice after steaming.

5. Heat the soy sauce mixture, and then pour on the fish.

6. Heat the oil and then add the ginger to slightly fry for a short while, then pour on the fish. Spread the spring onion on top.