Location:1/F Keita Building,
7-7-12 Ginza, Chuo-ku, Tokyo
東京都中央区銀座7-7-12 圭田ビル 1F
Phone:
(03) 6274-6063
https://tabelog.com/tokyo/A1301/A130103/13205467/
Located in a side-street, this sushi restaurant is managed by Chef Tatsuya Iwama who came from Aomori. He had spent years in some famous sushi places in Tokyo, before starting his own business in Ginza. This is also one of the rare sushi restaurants which also open on Saturday and Sunday.
We had the omakase dinner which included six starters and ten seasonal sushi. The restaurant also offered Aomori local sake which the chef directly purchased from breweries. The restaurant has only 10 seats, a good ambiance, with warmth and comfort, which made us all very relaxed.
The food was all very fresh, tasty and there was simply nothing I could say short of fantastic. The starters included Egg Custard with Seaweed and Prawn, Red Seabream (Tai) Sashimi wrapped with Sea Urchin (Uni), Smoked Spanish Mackerel (Sawara), Hokkigai Sashimi, Braised Squid (Ika) with Turnip, Blowfish (Fuku) Milt with Sushi Rice.
The ten sushi were also great, very fresh from the best seasonal seafood. They included Yellowtail (Buri), Ark Clam (Akagai), Medium Fatty Tuna (Chutoro), 2-week Aged Tuna (Akami), Fatty Tuna (Otoro), Cuttlefish (Otaku), Sea Urchin (Uni), Cooked Japanese Tiger Prawn (Kuruma Ebi), Sea Eel (Unagi), plus Tuna Roll and Pickled Roll.
The chef, while busy serving all the customers, came to explain the type of fish and the different styles in preparing them each time the food was served, and his English is fairly good and able to explain clearly to us.
We all enjoyed our dinner very much but there was no dessert in the end. Not a big deal for me but more just a surprise as I thought it was typical to include one. Overall a great sushi place I would like to visit again in future. With four of us and sake added the total bill was 108,320 yen.
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