Mussels with Paprika

Ingredients (for 4):

• Mussels - 1 kg
• Garlic - 2 cloves
• Olive oil - 4 tbsp
• Paprika - 1 tsp
• Flour - 2 tsp
• Water - 350 ml
• Parsley - 1 tbsp

Procedures:

1. Scrub and de-beard the mussels under cold running water.

2. Finely chop the garlic.

3. Heat the oil in a sauce pan, then add the garlic. Cook for a short while.

4. Add the paprika and cook for a couple of seconds. Then stir in the flour.

5. Pour in the water, stirring to make a smooth sauce. Boil for 10 minutes.

6. Finely chop the parsley. 

7. Add half of the parsley to the sauce.

8. Add the cleaned mussels and cover the pan. Cook for 5 minutes.

9. Sprinkle with the rest of the parsley and serve.