星州炒米

Ingredients (for 4):

• Rice noodle - 200 g
• Shrimp - 100 g
• Egg - 2
• Onion - 1/2
• Red chili - 2
• Green bell pepper - 1/2
• Ham - 2 slices
• Salt - 1/2 tsp
• Curry paste - 1 tsp
• Turmeric powder - 1/2 tsp
• Soy sauce - 1 tsp
• Sesame oil - 1/4 tsp

Procedures:

1. Heat a pot of water, and when it boils. Turn off the heat. Then soak in the rice noodle and cook for 2-3 minutes, using chopsticks to scatter the noodle. Remove and drip dry.

2. Whisk the eggs and then pan-fry to a sheet. Cut into shreds.

3. Rinse the shrimps and drip dry.

4. Cut the ham into shreds.

5. Cut the onion into shreds.

6. Cut the green bell pepper into shreds.

7. Remove the seeds of the red chili, then cut into small pieces.

8. Heat the wok with oil, then stir-fry the onion for a while until softened.

9. Add in the green bell pepper and cook for a short while.

10. Add the rice noodle and continue to stir fry.

11. Add the curry paste, turmeric powder, soy sauce and salt. Continue to stir well.

12. Add the shrimps and cook for a short while, then add the ham.

13. Serve and then scatter the egg shreds on top.