Steamed Rice in Lotus Leaf with Prawns

Ingredients (for 4):

• Rice - 4 bowls
• Prawns - 8 
• Egg - 2
• Garlic - 2 cloves
• Oil - 1 tsp
• Soy sauce - 1.5 tbsp
• Dark soy sauce - 2 tbsp
• Oyster sauce - 1 tbsp
• Chicken stock - 4 tbsp

Procedures:

1. Wash the lotus leaf and then boil in hot water until softened. Then remove and wipe dry.

2. Peel the shell of the prawns and remove the intestines. 

3. Whisk the eggs.

4. Peel the garlic and chop finely.

5. Mix the soy sauce, dark soy sauce, oyster sauce and chicken stock.

6. Heat the wok with oil then add the garlic in.

7. Add the prawns and stir fry for a short while.

8. Add the rice and continue to stir fry until totally dry.

9. Add the eggs and continue to stir fry until totally dry.

10. Turn off the heat, add the seasoning mix and stir fry until well-mixed.

11. Put the rice inside the lotus leaf, then wrap it and fix with toothpick.

12. Steam for 8 minutes and then serve.