Chinese Home Cooking Recipe - 8. Stir-fried Chanterelle with Corns

Ingredients (for 4):

• Dried Chanterelle - 40 g
• Corn - 1 stick
• Olive oil - 3 tbsp
• Shallot - 2 
• Garlic - 2 cloves
• Chicken stock - 1/4 cup
• Fish sauce - 2 tsp
• Oyster sauce - 1/2 tsp
• Salt - dashes
• Chinese yellow wine - 2 tsp

Procedures:

1. Wash the dried chanterelle and then soak in warm water for 10 minutes. Then drip dry.

2. Peel the skin of the corn and break in halves. Then remove the corn kernels by hand.

3. Heat the wok to medium-high temperature, add a tbsp of olive oil. Add the corns and stir fry.

4. Add some salt for seasoning, then add the chicken stock. Continue to cook until all the stock is absorbed by the corns. Remove from the wok.

5. Re-heat the wok to medium-high temperature, add the remaining oil. Then stir-fry the shallot for a short while.

6. Add the garlic and chanterelle and stir fry a short while before spraying with Chinese yellow wine.

7. Add fish sauce and oyster sauce, then add the corn kernels back in.

8. Stir fry well together and serve.