Favourite HK Home Cooking Recipe - 2. Grass Carp and Tofu Soup

Ingredients (for 4):

• Grass carp tail - 1
• Tofu - 1 box
• Ginger - 4 slices
• Chinese yellow wine - 1 tbsp
• White peppercorns - 25
• Salt - 1 tsp
• Water - 8 bowls

Procedures:

1. Wash the grass carp and wipe it dry with tissue paper.

2. Boil the water.

3. Ground slightly the white peppercorns.

4. Heat the wok to medium temperature, and add 2 tbsp of oil. Pan-fry the grass carp tail until golden brown.

5. Add ginger and white peppercorns, then spray with Chinese yellow wine.

6. Turn the heat to high temperature, then add the boiling water.

7. When the soup boils again, add the cut tofu pieces and continue to cook for 30 minutes.

8. Season with salt and serve.