Nutritionist Recipe - 42. Baked Oyster with Mashed Potato

Ingredients (for 4):

• Potato - 3
• Cream - 75 ml
• Black pepper finely - 2/3 tsp
• Salt - 1 tsp
• Smoked ham - 4 slices
• Garlic - 2 cloves
• Oyster - 10 pieces
• Parmesan cheese - 3 tbsp
• Butter - 1 tsp
• White pepper powder - 2/3 tsp

Procedures:

1. Boil the potato under water until it is well-cooked. Then remove the skin and mash using the masher. 

2. Mix the potato mash with cream, black pepper finely and salt to become mashed potato.

3. Cut the smoked ham into fine pieces.

4. Peel the garlic and chop finely.

5. Boil the oyster with water, adding a few amount of wine vinegar if necessary, then remove, drip dry and sprinkle with white pepper powder.

6. Heat the pan with butter, then add the garlic.

7. Saute the smoked ham then remove from the pan.

8. Put the mashed potato in the baking tray.

9. Put on top the oyster, smoked ham and then sprinkle with Parmesan cheese.

10. Bake in pre-heated oven at 200 degree Celsius until the cheese melted and become golden.