Nutritionist Recipe - 31. Sour and Hot Assorted Vegetables

Ingredients (for 4):

• Cucumber - 2
• Carrot - 1
• Turnip - 1/2
• Chili - 1
• Star Anise - 1
• White Vinegar - 1 bowl
• Sugar - 4 tbsp

Procedures:

1. Wash the cucumber and cut into strips.

2. Peel the carrot and wash, then cut into strips.

3. Peel the turnip and wash, then cut into strips.

4. Remove the stem of chili and seeds, then cut into pieces.

5. Wash the star anise and wipe dry.

6. Mix the sugar with white vinegar.

7. Add the chili and star anise in a glass container, then pour the vinegar mixture and additional water till it is 2/3 full, then add all the vegetables and keep in fridge for two days.