Nutritionist Recipe - 29. Pan-fried Pork Hash in Shrimp Paste

Ingredients (for 4):

• Pork - 320 g
• Garlic - 3 cloves
• Shallot - 1
• Shrimp paste - 2 tsp
• Sugar - 1 tsp
• Egg white - 1
• Oil - 1 tsp
• Soy sauce - 2 tsp
• Corn starch - 2 tsp

Procedures:

1. Wash the pork and then drip dry, then mince and marinate with soy sauce and corn starch.

2. Peel the garlic and cut into slices.

3. Peel the shallot and cut finely.

4. Mix the shrimp paste, sugar and shallot with egg white to prepare the paste.

5. Add the egg white paste to the pork.

6. Heat the pan with oil, then stir fry the garlic. 

7. Scoop the pork into a ball and put on the pan and then press to form cake shape. Pan fry until golden brown and flip over.