Family Meal Recipe - 8. Rice with Duck

Ingredients (for 2):

• Chicken stock - 750 ml
• Duck legs - 1
• Olive oil - 2 tbsp
• White wine - 1.5 tbsp
• Sofrito - 1.5 tbsp
• Paella rice - 200 g
• Picada - 2 tsp

Procedures:

1. Put the stock into a saucepan and bring to a simmer.

2. Meanwhile, cut any excess fat and skin off the duck legs.

3. Cut the meat into 2.5 cm pieces.

4. Heat the oil in a large pan over a medium heat. Season the duck with salt, then add to the pan.

5. Fry the duck for 4-5 minutes, or until deep golden brown.

6. Pour in the white wine, then loosen any sediment from the bottom of the pan with a wooden spoon.

7. When most of the wine has boiled away, add the sofrito.

8. Cook for 5 minutes, stirring.

9. Add the rice to the pan, and cook for 3 minutes, stirring all the time.

10. Pour in the hot stock and cook the rice for 17 minutes, stirring frequently to prevent sticking.

11. Add the picada to the pan..

12. Season with salt and pepper.

13. Remove the pan from the heat and allow the rice and duck to stand for 3 minutes. The rice should be creamy but still with a little bite.

14. Serve in bowls.