Wineshark Home Cooking - 64. Stir Fry Spiced Salt Ribs

Ingredients (for 4):

• Spare ribs - 400 g, chopped
• Oil - 4 tsp
• Shallot - 4
• Garlic - 2 cloves
• Red chili - 1

Seasonings:

• Black pepper corn - 1/2 tbsp
• Sea salt - 1/2 tsp full
• Sugar - 1 tsp

Procedures:

1. Wash the spare ribs and drip dry.

2. Chop the shallots finely, as well as garlic and red chili.

3. Put the wok on high heat and add 2 tsp of oil, stir fry the spare ribs continuously until the texture tightened and color changed.

4. Change to medium heat and remove the extra oil, continue to stir fry the spare ribs until it turns golden brown. 

5. Remove the oil again and take out the spare ribs.

6. Clean the wok and put on medium heat, then add 2 tsp of oil and shallot.

7. Saute until it turns semi-translucent and then add garlic and shortly black pepper corn.

8. Stir fry until fragrant and then add the spare ribs. 

9. Season with salt and sugar, then add the red chili. Stir well and serve.