Total 37 acres, there are two plots with
the name of Escherndorfer Lump and Escherndorfer Furstenberg of shell limestone
soil. Escherndorfer Lump has steep slopes opening to the south like a parabolic
reflector, collecting every sunbeam all year long and protecting the vines from
the cold northern and eastern winds of winter.
A range of grape varieties are planted,
including Silvaner, Muller-Thurgau, Riesling, Bacchus, Scheurebe,
Spatburgunder, Domina, Weiburgunder. Annual production is about 140,000 bottles.
Different quality levels are also produced, including Kabinett from Bacchus and
Domina, which are fruity and aromatic. Grosse Lage, which are the German system
distinguishing the best vineyards, with the dry wines labelled as GG, Grosses
Gewachs.
Erste Lage are labelled as Qualitatswein
“S”, of powerful, complex with compact range of aromas where only the first
class sites with their own unique characters of consistently high quality could
receive the accolade.
Gutswein which are “good from the ground
up” form the basis of Pradikatwein is the hierarchy of the terroir, with the
wines originating from the estate’s own holdings and meeting stringent
standards prescribed by VDP. Sehnsucht is the special “yearning” of their
perfect wine, which is of extreme complexity and balance, which is for special
moment and long cellaring.
I have recently tasted the 2012 Escherndorfer Lump Silvaner
Beerenauslese and below is my tasting note:
Bright
and clear, it has medium gold color, with watery rims and legs.
Nose
Clean, with
pronounced intensity of citrus fruit of lemon, green fruit of pear, maturity
notes of beeswax and honey, dairy notes of cream, some herbaceous notes of
grass, floral notes of linden. The wine is developing.
Palate
Sweet
with high acidity, the wine has low alcohol and full body, demonstrating pronounced
intensity flavors of citrus fruit of lemon, tropical fruit of pineapple,
maturity notes of beeswax and honey, floral notes of linden. The wine has a
long finish.
Conclusion
Very
good quality German Silvaner BA showing a very intense nose of decent complexity
for the varietal, on the palate it has a strong acidity to balance the
sweetness to make it refreshing and not cloying, with strong concentration and
a long finish. Ready to drink now though the wine can further develop for
another 8-10 years.
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