Wineshark Home Cooking - 61. Cozze al Fono

Ingredients (for 4):

• Mussel - 12 pcs
• Olive oil - 1 tbsp
• Garlic finely - 1 tsp
• Chopped parsley - 1 tbsp
• Salt - 1/2 tsp
• Breadcrumbs - 1/2 oz
• White pepper powder - dashes
• Chopped tomato peeled - 3 oz
• Basil leaves - 1 tsp

Procedures:

1. Wash the mussles and remove the flesh. Drip dry and retain the shell.

2. Marinate the mussels with the other ingredients for 30 minutes.

3. Place the mussels back on the shell and sprinkle with breadcrumbs.

4. Put the mussels in pre-heated oven for 5 minutes until it turns golden.