Ingredients (for 4):- Pork chop - 2 lb 8 oz (8 pieces)
- Salt - 1 tsp
- Black pepper finely - 1 tsp
- Flour - 2 oz
- Tomato paste - 2 oz
- Rosemary - 1 tsp
- Bay leaf - 2
- Stock - 10 oz
- Red wine - 2 oz
- Carrot wedges - 6 oz
- Onion wedges - 6 oz
- Turnip wedges - 6 oz
- Fettuccine - 1 lb 4 oz
Procedures:
1. Marinate the pork chop with salt and black pepper.
2. Coat the pork chop with flour, then pan fry till golden on both sides.
3. Use cooking oil to saute the vegetables, and then add tomato paste, stock, herbs and red wine. Add the pork chop to braise for 35 minutes.
4. Serve with Fettuccine.
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