Ingredients (for 4):- Pork filet - 8 pieces
- Shallot - 50 g
- Butter - 10 g
- Madeira - 150 ml
- Stock - 400 ml
- Whole grain mustard - 30 g
- Butter (for seasoning) - 20 g
- French beans - 100 g
- Potato - 120 g
- Mushroom - 60 g
Procedures:
1. Wrap the filet in strings to keep a circular shape, and then season with salt and black pepper on both sides.
2. Saute the pork filet with butter and olive oil, when the oil started to turn colour and having bubbles. Try not to move the filet during the saute process.
3. When the side is browned, then flip the filet over and continue to saute the other side.
4. Use the rolling method to cook the sides of the filet, then put them on a rack to absorb back the juices into the filet.
5. Add the chopped shallot to the fan, and then add the madeira wine.
6. Let the mixture reduce to 1/4 and then add the stock.
7. Sieve the sauce througha chinois.
8. If necessary, add corn starch to the sauce. Then add butter and the whole grain mustard. Season with salt an black pepper.
9. Blanch the French beans in salted water and then saute with butter.
10. Saute the mushroom and put the potato as the side dish.
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