Wineshark Recipe Card - Pork Chop with Vegetable and Cumin Sauce

Ingredients:

• Pork Chop - 2 pcs
• Salt - dashes
• Black pepper finely - dashes

Procedures:

1. Marinate the pork chop with salt and black pepper finely.
2. Pan-fry pork chop, first with medium fire on both sides, then use small fire.

Ingredients for the vegetable and cumin sauce:

• Vegetable oil - 1 tbsp
• Onion finely - 5 oz
• Carrot finely - 4 oz
• Mushroom sliced - 6 oz
• Cumin seeds - 2 tsp
• Ginger finely - 1 tsp
• Garlic finely - 1/2 tsp
• Flour - 2 tsp
• Stock - 10 oz
• Red wine - 2 oz
• Rosemary - 2 tsp

Procedures:

1. Sautee onion finely with vegetable oil, then add carrot finely.
2. Add sliced mushroom.
3. Add cumin, ginger and garlic finely, and then flour.
4. Add stock and red wine to cook for a while till it thickens.
5. Add rosemary.