Wineshark Recipe Card - Chicken & Bacon with Corn Sauce

Ingredients:

• Chicken fillet - 8 pcs
• Salt - 1 tsp
• White pepper powder - 1/4 tsp
• Cream corn - 8 oz
• Diced spring onion - 1 tbsp
• Bacon diced - 3 stripes
• Chicken stock - 2 oz
• Whipping cream - 2 tbsp
• French mustard - 1 tsp
• Parmesan cheese - 1 oz
• Parsley finely - 1 tbsp

Procedures:

1. Marinate chicken fillet with salt and white pepper powder.
2. Mix the cream corn with spring onion and bacon.
3. Place a layer of fillet on the baking tray.
4. Cover with the cream corn mix.
5. Then place the other layer of fillet on top.
6. Pour the chicken stock and put the tray into oven.
7. Blend the remaining of the cream corn with French mustard, whipping cream, and 1/2 tsp of salt.
8. When the fillet is nearly done, pour the sauce on top, and sprinkle with Parmesan cheese.
9. Bake till the colour turns golden brown.
10. Sprinkle parsley finely on top when serve.