Wineshark Recipe Card - Russian Borscht

Ingredients:

• Stock - 2 lb 8 oz
• Celery - 2 oz
• Carrot - 2 oz
• Onion - 2 oz
• White cabbage - 2 oz
• Cooking oil - 2 tbsp
• Green pepper - 1/2 oz
• Red chili - small amount
• Beet root - 2 oz
• Bay leaf - 1
• Garlic finely - 1/2 tsp
• Tomato - 2 oz
• Tomato paste - 2 oz
• Maggi sauce - dashes
• Tomato juice - 4 oz
• Tabasco - dashes
• Salt - 1/2 tsp
• White thickening - 1 oz

Procedures:

1. Wash the vegetables and cut into thin stripes.
2. Use cooking oil to stir fry the vegetable till soften.
3. Add other ingredients and stock to cook for one hour.
4. Season and then add white thickening with water.