Wineshark Recipe Card - Chicken Chowder

Ingredients:

• Bacon chopped - 4 strips
• Onion finely - 4 oz
• Celery sliced - 2 sticks
• Diced potatoes - 6 oz
• Whole kernel corn - 4 oz
• Chicken stock - 1 lb
• Diced cooked chicken - 4 oz
• White pepper powder - 1/4 tsp
• Salt - 1 tsp
• Ground mace - dashes
• Half and half - 4 oz

Procedures:

1. Sautee bacon with oil.
2. Add onion finely and sautee for about 5 min.
3. Add celery, potatoes and stock to cook for another 15 min.
4. Then add chicken, corn to cook for a while.
5. Season with salt, white pepper powder and ground mace.
6. Add half and half before serving, then sparkle biscuit on top.