Wineshark Recipe Card - Curry Sour Cream Potatoes

Ingredients:

• Large potatoes - 5 pcs
• Cooking oil - 1.5 oz
• Salt - 0.5 tbsp
• Sour Cream - 0.5 pack
• Curry powder - 1 tsp
• Mango chutney - 1 tbsp
• Spring onion finely - 1 tbsp
• Foil - 5 pcs

Preparation method:

Wash the potaotes, drip dry, and massage with oil and salt.

Then wrap in foil and put in oven for 1 hr and 15min.

Chop the spring onion to finely.

Mix the sour cream with curry powder and mango chutney.

Once the potatoes are done, hit it couple of times to soften, and cut it open to add the sour cream. Sprinkle the spring onion on top.