Wineshark Cooking - Teriyaki Duck Breast and Orange Salad

Ingredients:

• Teriyaki duck breast - 12 slides
• Olive oil - 2 tbsp
• Orange juice - 4 tbsp
• Lemon juice - 1 tbsp
• Lemon rind - 2 tbsp
• Capers - 1 tbsp
• Orange wedge - 2 oranges
• Mixed salad - 1 pack

Procedures:

1. Mix well the ingredients (except the duck breast).
2. Put the duck breast on top.