Wineshark Cooking - Pork Chop with Anchovy Hollandaise

Ingredients:

• Pork Chop - 2 pcs
• Salt - 1/2 tsp
• Black pepper finely - 1/4 tsp
• Egg yolk - 1
• Lemon juice - 2 tbsp
• Water - 2 tbsp
• Butter melted - 4 oz
• Anchovy finely - 3 pcs
• Fresh basil finely - 1 tbsp

Procedures:

1. First marinate the pork chop with salt and black pepper.
2. Panfry pork chop.
3. Put the egg yolk into a bowl, add half of the lemon juice, and use whisk to stir well.
4. Gradually add the melted butter until finish, then add the remaining lemon juice, all the while continue to whisk.
5. Add water, anchovy and fresh basil, then add to the pork chop.