Wineshark Cooking - Oyster with Salsa

Ingredients:

• Oysters - 24 pcs
• Coriander leaves - as decoration

Salsa ingredients:

• Tomatoes peeled & diced - 1 lb 4 oz
• Lime juice - 3 pcs
• Tabasco sauce - 2 tsp
• Coriander finely - 2 tsp
• Parsley finely - 4 tsp
• Onion finely - 8 oz
• Salt - 1/2 tsp
• White pepper powder - 1/4 tsp

Procedures:

1. Cut the tomatoes at the bottom with a cross, then put in boiling water for 1-2 minutes.
2. Put the tomatoes in cold water, then peel the skin and remove the seeds.
3. Cut the tomatoes into dices, and then mix with all other ingredients.
4. Put into the fridge for 20 minutes, then put on top of oyster, and add a coriander as decoration.