Wineshark Recipe - 72. Spaghetti with Tomato Mint Sauce

Ingredients:

• Pinenuts toasted - 3 tbsp
• Butter - 2 oz
• Anchovy fillet - 3 oz
• Onion finely - 10 oz
• Tomato diced - 8 pcs
• Tomato paste - 2 tbsp
• Water - 4 oz
• Spaghetti - 1 lb
• Mint finely - 3 tbsp

First toast the pintnuts in oven, paying attention not to burn them or will result in bitter taste.

Sauteed the anchovy with butter, then add the onion finely. Afterwards put the tomato diced and tomato paste to cook for a short while before adding the water and cook for about 10 min.

When the spaghetti is done, put on the plate and pour the sauce on top, then sparkle with mint finely and the pinenuts.