The property
used to belong to Edward, Prince of Wales, during the time when the area was
under English rule. But with time it was divided into different properties,
sharing the name of Corbin. Chateau Haut-Corbin is located on the north of
St-Emilion, very near to Pomerol, only 600m away.
There
were not a lot of historical records which allowed a glimpse of its past, and an
insurance company Mutuelles d’Assurances du Batiment et des Travaux Publics
purchased the estate in 1986.
Totaling 6 ha, with sand on clay base at the top of the slope, the soil further down is comprised of more clay and gravel. Average vine age is 45-50 years, producing grapes with intense flavors. Green harvesting may be done if necessary during vigorous years.
Hand
harvested, with sorting down to remove damaged and unripe bunches, a new cellar
was constructed in 2007, with new vat room of 100 hl temperature controlled
wooden tanks, allowing fermentation by parcel and variety. After fermentation
the wine will macerate for 30 days for malolactic fermentation and then put
into 55% new oak for 12-14 months.
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