Wineshark Recipe - 62. Fillet of Lamb Lucullus

Ingredients:

• Fillet of lamb - 1 lb 4 oz (to divide into four pcs)
• Marjoram - 2 tsp
• Tomato puree - 1 tbsp
• Salt - 1 tsp
• Black pepper finely - 1 tsp
• Sliced mushroom - 4 buttons
• Skinned quartered tomatoes - 4
• Foil - 4 pieces

First cut the fillet into the right size and remove the tendon. Soak dry with tissue paper.

Put the fillet on foil paper, then marinate with the seasonings and tomato puree. On the side put the mushroom and quartered tomatoes.

Wrap the foil and put in oven to cook for about 10min, using 250 degC.

Take the wrap out and cut open the top, then put back into oven to cook for another 5min.