Wineshark Recipe - 61. Pesto Genovese

Ingredients:

• Cooking oil - 1/2 oz
• Leek - 1.5 oz
• Onion - 1.5 oz
• Carrot - 1 oz
• Potatoes - 1.5 oz
• Celery - 1 oz
• Cabbage - 1 oz
• Stock - 2 lb 8 oz
• Tomato diced - 1.5 oz
• Chifferi - 1.5 oz
• Salt - 1 tsp
• White pepper powder - 0.5 tsp

Ingredients for Pesto:

• Olive oil - 2.5 oz
• Garlic - 2 pieces
• Marjoram - 0.5 tsp
• Basil - 0.5 oz

First stir fry the leek, and then put the onion and other vegetable to stir fry for a while, add tomato and stock to cook for about 30min. Then add Chifferi to cook for another 10min, add seasonings.

The add the pesto sauce on top.