Wineshark Recipe - 59. Spinach & Cauliflower Soup

Ingredients for Cauliflower soup:

• Cauliflower - 1 lb
• Butter - 1/2 oz
• Onion sliced - 4 oz
• Chicken stock - 1 lb 8 oz
• Salt - 1/2 tsp
• White pepper powder - dashes
• Whipping cream - 2 tbsp

First chop the cauliflower into small pieces and clean thoroughly.

Stir fry the onion with butter, then add the cauliflower for 2 minutes. Add chicken stock to cook for another 20 minutes. After cooling, blend the soup.

Re-heat the blended soup and add whipping cream and seasonings.

Ingredients for Spinach soup:

• Spinach - 1 lb
• Pine nuts - 1 tbsp
• Butter - 1/2 oz
• Garlic finely - 1/2 tsp
• Onion sliced - 4 oz
• Chicken stock - 1 lb
• Corn flour - 3 tsp
• Water - 1 tbsp
• Salt - 1/2 tsp

Pre-heat the oven and then put the pine nuts in, take it out when it turns slightly brown.

Stir fry the onion with butter, add garlic and then spinach. Pour in the chicken stock and cook for about 10 minutes.

After cooling, blend the soup with the pine nuts. Then re-heat the soup and add the corn flour and water mix. Finally add the seasonings.

When serving, pour the two soups together on the two sides of the bowl.