Ingredients (for 2):
- Chicken fillet - 300g
- Pepper salt - dashes
- Flour - 2 tbsp
- Egg - 1
- Onion - 1/2
- Sweet gherkin - 15g
- Egg - 1
- Mayonnaise - 3 tbsp
- Tomato ketchup - 1.5 tsp
- Salt - 1/4 tsp
- Black pepper finely - 1/2 tsp
- Onion - 1/2
- Soy sauce - 1.5 tbsp
- Sugar - 1.5 tbsp
- Vinegar - 1.5 tbsp
- Tomato ketchup - 1 tsp
Procedures:
1. Cut the chicken fillet into bite size pieces.
2. Marinate the chicken pieces with pepper salt, flour, and the whisked egg.
3. Boil the other egg in hot water.
4. Cut 1/2 of the onion into shreds.
5. Cut the remaining half of the onion finely.
6. Put the boiled egg in cold water, then remove the shell. Chop into small pieces.
7. Cut the sweet gherkin into small pieces.
8. Mix the onion finely, boiled egg, and sweet gherkin with mayonnaise, tomato ketchup, salt and black pepper finely as tartar sauce.
9. Mix soy sauce, sugar, vinegar, and tomato ketchup together.
10. Cook the sauce and shredded onion in the saucepan under low heat until the sauce has dried up.
11. Pour enough oil on the frying pan to about 1cm high, deep-fry the chicken pieces at medium heat until golden brown.
12. Put the chicken pieces on kitchen paper and let it rest for a few minutes.
13. Put the chicken pieces on the serving plate.
14. Put the shredded onion on top.
15. Put the tartar sauce on top.
16. Serve.
沒有留言:
張貼留言