Wineshark Home Cooking - Creamy Mushroom Spaghetti 鮮菇奶油義大利麵

Ingredients (for 2):

• Spaghetti - 160g
• Shimeji - 100g
• Black pepper - dashes
• White dashi - 4 tbsp
• Olive oil - 4 tbsp
• Milk - 200ml

Procedures:

1. Boil a pot of water to boiling.

2. Add in the spaghetti to cook under medium heat, follow the package instruction less 2 minutes.

3. Remove the spaghetti to the frying pan.

4. Pour 150ml of the boiling water to the spaghetti.

5. Add in the shimeji mushroom, milk, white aashi and olive oil. 

6. Turn on the heat and stir well. When the sauce boils, keep cooking for another 2 minutes.

7. Serve on a bowl, sprinkle with black pepper finely.