Wineshark Home Cooking - Carbonara 卡波納拉義大利麵

Ingredients (for 2):

• Spaghetti - 160g
• Bacon - 100g
• Egg - 2
• Parmesan cheese - 4 tbsp
• Black pepper finely - dashes
• White dashi - 2 tbsp
• Olive oil - 4 tbsp
• Milk - 200ml

Procedures:

1. Boil a pot of water to boiling.

2. Add in the spaghetti and boil for 2 minutes less than the recommended time on the package.

3. Remove the spaghetti to the frying pan.

4. Add in bacon, milk, white dashi and olive oil. 

5. Turn up the heat and continue to stir. When the sauce boils, keep cooking for another 2-3 minutes.

6. Turn off the heat and let it cool for one minute.

7. Add in the eggs and Parmesan cheese, stir the yolk thoroughly. 

8. Serve with sprinkling some black pepper finely on top.