Wineshark Cooking Class - Roasted Pork 烤豬肉

Ingredients (for 4):

• Pork belly - 1 piece (500 g)
• Pork chop - 1 piece (500 g)
• Onion - 1
• Olive oil - 1 tbsp
• Salt - 2 tsp

Procedures:

1. Cut the pork belly in half. Then sprinkle salt on the pork.

2. Cut the onion into quarters.

3. Pour the oil into the cast iron pot. Then put the pork in, fatty side down. 

4. Put the onion on the side.

5. Cover with lid and cook under medium heat until steam comes out from the rim. Then turn to low heat and continue to cook for 30 minutes. Turn off the heat and let it rest for 30 minutes. Remove.

6. Serve on salad.