Wineshark HK Restaurant Review - Satay Inn (The Fullerton)

Coming to The Fullerton Ocean Park for a staycation, we come to this Singaporean restaurant for lunch before heading out to the park. Located inside the hotel, the restaurant, which has started since 1982, has upscaled its offering to match with the hotel’s brand. 

The décor has a nice chic ambience, with bright, light-colored furniture and decorations, the glass windows on one side overlooking the sea and the nearby islands, with also some outdoor seatings where in good weather would be a great experience dining outside. 

We order Chicken and Pork Satay ($188), with half dozen tender skewers grilled perfectly, juicy and not dried up, the meat has fully absorbed the marinade and is very tasty. The special peanut satay dipping sauce is also rich in flavours and good match with the meat. While both are great, personally I prefer the pork a bit more.

Another appetizer we have is Crispy Fried Fish Skin with Salted Egg Yolk ($78). The fish skin has great crispy bite, coated with an evil but highly flavourful sauce made from butter and salted egg yolk. A Singapore signature snack, this one has certainly delivered high marks.

For the main dish we have Fish Head Curry ($458 for small size). The fish head is really huge, good enough for four persons, with okra and tomato in the curry. Truly amazing, the fish head is very fresh as there is no fishy note, with plenty of meat. The curry has great balance in spicy and sourness.

Finishing the fish head leaves us no room for dessert, and we decide to return in future to try some of the other dishes. The bill on the day is $981 and is reasonable in my opinion. It is a good spot to enjoy fantastic view, a comfortable dining experience of nice Singaporean cuisine.