Wineshark Cooking Class - Pan-Fried Onion Pork Chop 洋蔥豬排

Ingredients (for 4):

• Pork chop - 4 (around 800g)
• Onion - 1
• Garlic - 2 cloves
• Marinade
• Egg - 1
• Salt - 1/3 tsp
• Sugar - 1 tsp
• Soy sauce - 1 tbsp
• White pepper powder - 1/5 tsp
• Tapioca starch - 1 tbsp
• Flour - 1 tbsp
• Seasonings
• Shaoxing wine - 1 splash
• Salt - 1/3 tsp
• Sugar - 1 tsp
• Ketchup - 3 tsp
• Worchestershire sauce - 1 tbsp
• Soy sauce - 1 tbsp
• Black pepper finely - 1/5 tsp

Procedures:

1. Mix the pork chops with all the marinade (except soy sauce).

2. Add soy sauce to the pork chop and mix well. Then add 1 tbsp of oil to coat the pork chops. Put in fridge to marinate for 4 hours.

3. Cut the onion into shreds.

4. Mince the garlic finely.

5. Mix the seasonings (except Shaoxing wine).

6. Heat the pan with oil, then pan-fry the pork chop for about 30 seconds. 

7. Flip the pork chop over and continue to pan-fry for another 2 minutes.

8. Flip the pork chop over and continue to pan-fry for another 2 minutes. Then remove.

9. Leave some oil at the pan, then pour in the shredded onion to pan-fry.

10. Add in the minced garlic. Then splash with Shaoxing wine. 

11. Pour in the seasoning sauce and mix well. 

12. Put the pork chop on the serving plate, and then pour the onion shreds on top.