Wineshark Cooking Class - Spaghettini con Salsa Napoletana 意大利圓直麵佐番茄醬

Ingredients (for 4):

• Prawn - 8
• Spaghetti - 350 g
• Salt - 1 tsp
• Black pepper finely - 1/2 tsp
• Olive oil - 5 tbsp
• Onion - 1
• Garlic - 2 cloves
• Canned tomato - 1
• Basil - 2 tbsp

Procedures:

1. Chop the onion finely.

2. Chop the basil into small pieces. Keep a few sprigs for decoration.

3. Chop the garlic finely.

4. Use a skewer to keep the prawns in straight shape.

5. Pan-fry the prawns with some olive oil, and keep warm.

6. Heat the saucepan with olive oil, then saute the onion.

7. Add the garlic in.

8. Add the anchovies in.

9. After a while, add the canned tomato in. Continue to simmer for 15 minutes.

10. Turn off the heat and add in the basil. Mix well. 

11. Boil a large pot of water, then add in the spaghetti. Cook according to the instruction on package.

12. Put the cooked spaghetti into the sauce and mix well. Season with salt and black pepper finely.

13. Serve with the prawns and a bit of basil as garnish.