Wineshark Cooking Class - Grapfruit with Crabmeat Cocktail 西柚蟹肉咯嗲

Ingredients (for 4):

• Grapefruit - 2
• Crab meat - 1 can
• Salt - 1/2 tsp
• White pepper powder - 1/4 tsp
• Mayonnaise - 4 oz
• Egg - 1
• Onion - 1/2
• Sweet gherkins - 1 oz
• Brandy - 1/2 tsp
• Tomato ketchup - 1 oz
• Boiled water - 2 oz

Procedures:

1. Chop the onion finely.

2. Chop the sweet gherkins finely.

3. Boil the egg and then chop finely.

4. Mix the mayonnaise with onion, gherkins and egg, and pour in brandy, tomato ketchup and boiled water. Mix well.

5. Remove the flesh from the grapefruit.

6. Put the grapefruit on the serving bowl.

7. Season the crab meat and then put on top of the grapefruit.

8. Then put the thousand island sauce on top.