Wineshark Cooking Class - Steamed Dory Snapper with Chicken Fat 雞油蒸畫眉

Ingredients (for 4):

• Dory snapper - 1
• Spring onion - 2 sprigs
• Soy sauce - 1 tsp
• Dark soy sauce - 1 tsp
• Sugar - 1/2 tsp
• Chicken stock - 1 tbsp
• Chicken oil - 1 tbsp
• White pepper powder - dashes

Procedures:

1. Cut the white part of spring onion into shreds.

2. Clean the fish and use kitchen paper to wipe dry.

3. Steam the fish for 10 minutes. 

4. Mix the soy sauce, dark soy sauce, sugar and chicken stock.

5. Cook the sauce, and then add a bit of white pepper powder.

6. Heat a pan with 1/2 tsp of oil, then add the chicken fat to cook at low heat to extract the chicken oil.

7. Transfer the steamed fish to the serving dish, discard the jus. Pour the soy sauce on the side of the fish.

8. Put the shredded spring onion on top.

9. Pour in the heated chicken oil on top, then serve.