Wineshark Cooking Class - Pork Knuckles Jelly 豬腳凍

Ingredients (for 4):

• Pig leg - 1
• Water - 4 cup
• Gelatin - 1 tbsp
• Fish sauce - 1/2 cup
• Rock sugar - 50 g

Procedures:

1. Boil the pig leg in a large pot of water for 15 minutes. Then remove and wash it under running water.

2. Put 4 cups of water in a pot, and heat it to boiling. Add fish sauce, rock sugar and the pig leg. When the water boils, reduce to low heat and cover with lid to cook for 1 hour 30 minutes.

3. Remove the pig leg and then remove the bones. 

4. Mix the gelatin with 1/3 cup of water.

5. Heat the pig leg soup with boneless pig leg, and then pour in the gelatin, continue to stir until fully dissolved. 

6. Use a sieve and pour the soup into a tin foil tray.

7. Lay the pig leg in the tray, poke the pig leg so the sauce can soak into the meat.

8. Put the tray in fridge for overnight, and then remove and cut into pieces for serving.